Quinoa (Chenopodium quinoa) is considered one of the Andean grains richest in proteins, essential amino acids, antioxidants, flavonoids, numerous vitamins and trace elements, a gluten-free product, and does not contain cholesterol. Its processing is based on scarifying, washing, drying, selecting and packaging to obtain a 100% organic product, preserving the nutritional properties of the raw material.
Chenopodium Quinoa
Region adjacent to the Salar de Uyuni of the Southern Altiplano of Bolivia.
Big Bag
Papel Kraft
Doy pack
It requires cooking for consumption, it does not need to be washed, to give a more special touch to the preparation it can be toasted, it is ideal for salads, mazamorras, soups and gourmet cuisine. Due to its high nutritional value, it is a complete food for adults, pregnant women, athletes, diabetics and vegetarian and/or celiac eating groups.
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