COMRURAL XXI S.R.L. It has a wide range of certifications in order to generate trust, security and credibility with our clients.
Based on the BRC global food safety standard, which includes the safety, authenticity, quality and performance criteria necessary within a company dedicated to the manufacturing of food products to assume its obligations in terms of compliance with legislation and protection.
Based on a set of basic principles whose objective is to guarantee that products are manufactured under adequate sanitary conditions and to ensure favorable conditions for the production of safe food.
Based on the official United States regulations for the National Organic Program “NOP” that guarantees ecological balance, conservation of soil fertility, maintenance of biodiversity, respect for natural cycles and animal welfare, non- use of synthetic chemicals, non-use of GMOs.
In accordance with regulations (EC) 834/2007 and 889/2008 that guarantee ecological balance, conservation of soil fertility, maintenance of biodiversity, respect for natural cycles and animal welfare, non-use . of synthetic chemicals, the non-use of GMOs.
Based on the organic regime applied to food, plants and animals for Canada that guarantees ecological balance, the conservation of soil fertility, the maintenance of biodiversity, respect for natural cycles and animal welfare, the non-use of synthetic chemicals, non-use of GMOs.
According to the Mexican Organic Standard LPO, which guarantees ecological balance, the conservation of soil fertility, the maintenance of biodiversity, respect for natural cycles and animal welfare, the non-use of synthetic chemicals, the non-use of GMO.
In accordance with equivalence to the Swiss Ordinance on Organic Agriculture that guarantees ecological balance, the conservation of soil fertility, the maintenance of biodiversity, respect for natural cycles and animal welfare, the non-use of synthetic chemicals , the non-use of GMOs.
According to fair trade standards between farmers and buyers, based on social, economic and environmental aspects. Fair trade promotes responsible and sustainable productive, commercial patterns, as well as development opportunities for small producers.
Food quality control system under standards of the Jewish religion that seeks balance for the body and soul.
