Quinoa (Chenopodium quinoa) is considered one of the Andean grains richest in proteins, essential amino acids, antioxidants, flavonoids, numerous vitamins and trace elements, a gluten-free product, and does not contain cholesterol. Its processing is based on scarifying, washing, drying, selecting and packaging to obtain a 100% organic product, preserving the nutritional properties of the raw material.
Chenopodium Quinoa
Region surrounding the Salar de Uyuni of the Southern Altiplano of Bolivia
Big Bag
Papel Kraft
Doy pack
It requires cooking for consumption, it does not need to be washed, it is ideal for salads and gourmet cuisine. Due to its high nutritional value, it is a complete food for young people, adults, pregnant women, athletes, diabetics and vegetarian and/or celiac eating groups.
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