Quinoa Flakes

Quinoa flakes give us much protein and contain essential amino acids. It doesn’t have colesterol and gluten, it’s an organic product easy to assimilate. This cereal is recommended for our children’s breakfast, women in pregnancy people with anemia and all people who want to have a healthy diet because it helps to improve the quality of alimentation.

Quinoa flakes are naturally very low in calories, are very low in fat, and are cholesterol-free.

Way of Use

You can make a variety of delicious things with Comrural's Quinoa Flakes. Cook the Quinoa flakes in milk or almond milk, and then add a handful of raisins and/or nuts and, if desired, flavour with cinnamon, honey or cocoa powder. It can also be used to coat vegetables, meat and fish.